Last night I made a quick, healthy, and easy pizza. You might be thinking I’m crazy if the words healthy and pizza are in the same sentence… But I’m not! I swear! I’ve seen all kinds of recipes online about this “healthy” pizza, so I thought I’d give it a shot. Ever since starting this beachbody program, I’ve been trying hard to find good, healthy, and filling recipes that I enjoy. The first time around I was eating things that weren’t realistic for me, and it was hard. That’s why it didn’t last very long! This time around I’m making stuff that I love, which makes it easy for me to eat it again and again! In this post, I’m giving you my version of “healthy” pizza, and other versions that I think would taste fabulous!
First, preheat your oven to 400 degrees. Place two flatout wraps on a cookie sheet, and bake for 10 minutes to crisp them up. While they’re baking, prepare your toppings.
Once you take the wraps out of the oven, add your toppings. Mine were pizza sauce, mozzarella cheese, turkey pepperonis, spinach, and onion.
Once you’ve added your toppings, return to the oven for about 10-12 minutes. Make sure to watch because oven times and temps may vary! When it’s done, the cheese should be bubbly and golden brown, and the toppings should be warmed through!
Remove from oven and slice 🙂 21 Day Fix Containers for one pizza: 1Y, 1B, 1G, 1R
Other pizzas that would taste fabulous and I want to try:
- Hawaiian: Canadian bacon & Pineapple
- Caprese: Basil, Mozarella, & Tomato
- Ricotta (copycat pizza from NYC): Ricotta
- Meat-Lovers: Pepperoni, Canadian bacon, bacon/turkey bacon, & sausage
- Veggie: Spinach, tomato, onion, peppers, & olives
Have you made pizza like this before? Do you have any good 21 day Fix recipes? What are your favorite toppings for pizza?